Sendik’s Food Market completed their Germantown remodel with Madisen Maher Architects. The goal was to improve the customer experience while making the preparation space more efficient. The front of the store was opened up for a more welcoming experience. The dairy, cheese, bakery and deli departments were expanded, offering more prepared foods for customers, and the produce department was updated. Food preparation space is now shared by the bakery and deli departments. All of the finishes in the 50,000-square-foot store were updated.
