Congratulations to client Bartolotta’s. Over 20 years, Lake Park Bistro has seen some truly incredible chefs pass through its kitchen. In honor of its 20th anniversary, a dinner this week featured past and current chefs who each created one course of an outstanding meal.
Current and former Lake Park Bistro employees gathered for a cocktail reception before the dinner. Executive Chef Adam Siegel and Chef de Cuisine Miles Borghgraef, were joined by special guest chefs Mark Weber, John Koryki, Audrey Vandenburgh and Annie Ghobrial who worked together to create an unforgettable evening of great food and great memories.
