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Restaurants

FIRST WATCH – MEQUON

The First Watch project involved designing a breakfast restaurant in an existing retail center. Design concepts included integrating natural and artificial lighting along with a vibrant color scheme to create an energizing environment for patrons to start their day.

Braise

The warmth and character of this 1907 Miller Brewing pub were incorporated into a modern bistro, which features locally sourced food. The interior design utilizes reclaimed wood from barns and tables, constructed of sections of a bowling alley that previously occupied the space, to enrich the dining experience. Key architectural features: • Reclaimed hardwood floors..

Taylors People’s Park

The fabric of a city is woven by its people, and Taylors People’s Park celebrates this by providing large operable windows and outdoor seating, allowing the interior to merge with the streetscape. The 1860’s renovation is now a thriving addition to Waukesha’s historic downtown.  

Mr. B’s – A Bartolotta Steakhouse

Mr. B’s – A Bartolotta Steakhouse is run by Paul Bartolotta, a renowned restaurateur, best known for his eponymous seafood restaurant at the Wynn Las Vegas and his 20-year-old Bartolotta Ristorante in Wauwaotsa.  He’s proven that he’s mastered the art of steak with his nearby Mr. B’s. At this classic Italian steakhouse, the steaks are aged for up to 35 days,..

Sweet Trio

Three owners with a sweet tooth and a talent for making candy, Sweet Trio aims to showcase both their products and the process. The interior, clean and open, also reflects the characteristics of Sweet Trio’s candy: warm, rich, and decadent.

Tutto

Anyone, Everyone. In Italian, that’s Tutto, a restaurant and bar that combines old world charm with a modern ethnic twist. Aside from the food, the interior is the highlight of the visit, with deep booths and a comfortable, familiar ambiance that makes you feel at home.
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